imli ka Sherbet

Ingredients

•	Indian gooseberry (imli),boiled and chopped	2 cups
•	Sugar	1 1/2 cups
•	Rock salt (sendha namak)	to taste
•	Cumin powder	1 teaspoon

Method
Put imli in blender jar with 1½ cups water in which amla was boiled and blend into a smooth puree.

Heat 1 cup water in a deep non stick pan. Add imli puree and stir. Add sugar and mix. Cook till it comes to a boil.

Mix rock salt and cumin powder in a bowl. Add 2-3 tsps water and mix. Add this to the pan and mix. Cook for 10 minutes, removing scum in between.

Pour into sterilized bottles and store.