Chicken Pakoray

325 gm boneless Chicken pieces 
1 cup water 
1 medium onion coarsely chopped 
2-3 cloves garlic 
1-2 green chilies coarsely chopped 
Handful of dhuniya leaves 
125 gm basin flour 
1 tsp. dhuniya powder 
1 tsp. ground zeera
1/4 tsp. garam masala 
1 tsp. chili powder 
1 tsp. salt or according to taste 
1 pinch soda bicarbonate 
Oil for deepfrying                     



preparation

Put the ,onion.garlic  green chilies and coriander with half the water in the blender and blend to a fine paste. 
In a bowl mix together baisan(gram flour), dhuniya power zeera, garam masala, chili powder, salt and soda. 
Add the blended liquid and rest of the water and mix well to form a thick paste. 
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture. 
Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.