Cream Roll

 Recipe Ingredients

4 Ounce Butter
8 Ounce Sugar

Recipe Method

Beat 4 ounce butter and 8 ounce sugar till creamy and light.


Roll the cross in rectangular shape and cut the 1 inch or 1 1/2
inches stripe in width. Top with cream and make into Swiss roll. Bake in
ungreased tray for 35 to 40 minutes in 250 c in oven.