Laap

 Recipe Ingredients

• Chicken mince   250 gm
• Cucumber 1
• Whole red chili  4 to 5
• Green onion chopped 1 cup
• Green coriander chopped 1 cup
• Mint chopped 1 cup
• Cabbage chopped ½ cup
• Chinese salt 1 tsp
• Garlic paste  1 tbsp
• Rice 2 to 3 tbsp
• Fish sauce 2 to 3 tbsp
• Oil 2 to 3 tbsp
• Lemon juice 3 to 4 tbsp    
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Recipe Method

1. First roast the red chilies and crush them.
2. In a pan heat oil and add 1 tbsp garlic paste with 250 gm chicken mince to suate.
3. Then add ½ cup water and leave to cook for 10 to 15 minutes to cook till water dries and chicken tender.
4. In a bowl add chicken mince, crushed roasted red chilies, 2 to 3 tbsp fish sauce, 1 cup green onion, 1 cup green coriander, 1 cup mint, 1 tsp Chinese salt and 3 to 4 tbsp lemon juice to mix.
5. Then add 2 to 3 tbsp roasted crushed rice to mix.
6. Now place it in a salad platter and garnish with cabbage and cucumber  to serve.