Ras Malai

1 cup powdered milk 1 egg 1 tsp oil 1/4 tsp baking powder Syrup: 1 liter milk 6 tbs sugar Seeds of 1 small illaichi 1 tbs chopped pista 1/2 tsp kevera essence                                         Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kevera essence.Garnish with pista. Chill and serve.