Beef With Pepper

 Recipe Ingredients

6-8 Under cut beef
4 Lemon
1 tbsp Ginger paste
1/2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp White vinegar
4 tbsp Crushed black pepper
as required Oil
to taste Salt                      

Recipe Method

Flatten the undercut beef with a meat mallet and marinate it with 1 tbsp ginger paste, the juice of 4 lemons, 4 tbsp of black pepper crushed, 3 tbsp of soya sauce, 3 tbsp of white vinegar, 1/2 tbsp of corn flour and salt to taste. Leave the beef for marination for half an hour. Heat a grill pan brush the beef with oil and grill  both the sides until they turn golden brown.    When it becomes golden from both the sides turn the flame off and serve with chips, bread slices and tomato ketchup.