Malai Qulfi Falooda

 Recipe Ingredients

• 1 liter Milk
• 1 Cup Sugar
• 1 packet Tetra pack cream
• 200 gm Khoya
• 2 large Bread slices
• 1 tsp Kewra water

For Falooda

• 1 Cup Corn flour
• 2 1/2 Cup Water
• Few Drop Yellow color
• 1 Tsp Kewra water.
• 1 tbsp Almonds and pistachio sliced     
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Recipe Method

For Falooda

• Mix together 1 cup corn flour, 2 1/2 cup water, few drops Yellow color and 1 tsp Kewra water in a pan, cook stirring till thick and glossy,
• Remove and pour in a falooda mold,
• Keep over a pan on chilled water, press the mold hard you will get falooda strips, use to serve with Qulfi.

For Qulfi

1. Cook 1 liter milk till reduced a bit, add 1 cup sugar, continue cooking over low flame till mixture reduce to half,
2. Add in 2 bread slices and cook for another 5 minutes, remove from fire,
3. Add 200gm khoya and 1 tsp kewra water, cool mixture, then put in a blender and blend well,
4. Add 1 tbsp sliced almonds and pistachio, put in Qulfi molds chill till firm.