Meat Walay Mattar

 Recipe Ingredients

• Beef mince                 ½ kg
• Cumin seeds              1 tsp
• Onion chopped        1
• Ginger garlic paste  2 tbsp
• Turmeric                    1 tsp
• Cinnamon powder  ½ tsp
• Nutmeg mace powder      ½ tsp
• All spice powder      1 tsp
• Coriander powder   1 tbsp
• Chili powder              1 tsp
• Crushed red pepper          1 tsp
• Oil                                ¼ cup
• Boiled tomatoes       3
• Water                          ½ cup
• Yogurt                         125 gm
• Boiled peas                1 cup
• Salt                               to taste
• Coriander leaves      2 tbsp
• Dry fenugreek leaves        1 tsp               
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Recipe Method

1. Heat ¼ cup oil in a pan, add 2 tbsp ginger garlic paste and ½ kg mince. Fry well till water dries.
2. Now add 1 chopped onion, 125 gm yogurt, 1 tsp whole cumin seeds, 1 tsp turmeric, ½ tsp cinnamon powder, ½ sp nutmeg mace powder, 1 tsp allspice powder, 1 tbsp coriander powder, 1 tsp chili powder, 1 tsp crushed red pepper, ¼ cup oil, 3 boiled chopped tomatoes, salt to taste, 1 tsp dry fenugreek leaves and ½ cup water.
3. Cover and cook for 8 – 10 minutes.
4. Now remove the lid, add 1 cup boiled peas, 2 tbsp coriander leaves and salt to taste.
5. Fry well till water dries. Dish it out and serve.