Potato and Chinken Cutlets

Ingredients: Mashed Potato 2 cups BOiled Chinken 2 cups  Crushed Coriander 2 tablespoon Crushed Mint 2 tablespoon Chopped Onion 1 Chopped Green Chillies 4 to 6 Salt to taste Red Chilli Powder 1/2 tablespoon Chat Masala 1/2 tablespoon Dry Coriander and Zeera 2 tablespoon Egg (Beaten) 2 Bread Crumbs 1-1/2 cups

Method: 1. Combine all the ingredients well , except eggs and bread crumbs. 2. Make patties in desired size and add some bread crumbs if the mixture is too sticky. keep it in the refrigerator before frying. 3. Place beaten egg and bread crumbs in separate bowls and dip each first in eggs then in bread crumbs and keep aside. 4. Fry until gold brown. (Serve hot with ketchup and nans ) .