Tuesday, July 24, 2012

Chicken Shawarma



 Recipe Ingredients

  • Chicken (boneless) 500 gm
  • Garlic 3-4 cloves
  • Yogurt  ½ cup
  • Vinegar 2 tbsp
  • BBQ masala 2 tbsp
  • Lemon Juice 1 tbsp
  • Crushed black pepper 1 tsp
  • Oil as required
  • Salt to taste                
  •  

Recipe Method

  1. Cut 500 gm chicken in slices. Take some oil in a pan and add chicken slices along with garlic. Fry them and then add ½ cup yogurt, 2 tbsp vinegar, 1 tbsp lemon juice, salt and 2 tbsp tikka masala.
  2. Keep on frying till the water dries. Then take it out on a plate and keep it aside.
  3. To prepare salad, slice tomatoes and cucumber, slice 3-4 salad leaves and put them in a bowl. Add in 2-3 tbsp olive oil, green chilies and cucumber pickle. Salad is ready.
  4. Now grease a pan, and toast pita breads. Open the pita bread and fill in chicken mixture, sauce, olives and salad. Chicken Shawarma is ready to serve.

No comments:

Post a Comment