National Kofta

 Kofta

 Recipe Ingredients

1kg Mince
1cup Yogurt
1cup Oil
4 Onion ground
6-7 Green chilies chopped
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Fresh coriander chopped
1 packet National Kofta Masala    

Three Colored Zarda

 Zarda

 Recipe Ingredients

1/2 kg Basmati rice
1/2 kg Sugar
8cup Water
1/2cup Ghee
6 Green cardamom
6 Clove
1/2cup Coconut slices
1cup Khoya
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Ashrafis sliced red
2 tbsp Ashrafis sliced green
few drops Red color
few drops Green color
few drops Yellow color          reed  more 

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Bhindi Gosth

Ingredients
Mutton ½ kg
Ladyfinger ½ kg
Onion 3

Ginger 1 piece

Garlic 6 – 7 cloves

Oil ¼ cup

Whole spices as required

Turmeric 1 tsp
Chili powder 1 tbsp
Coriander powder 1 tbsp

Water 1 – 1 ½ cup

Salt to taste

Yogurt 125 gm

All spice 1 tsp

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Chaat Masala

 Recipe Ingredients

• 50 grams fennel seeds
• 50 grams cumin seeds
• 50 grams coriander seeds
• 50 grams whole red chilies
• 50 grams black salt
• 1 tsp citric acid
• 1 tbsp ajwain
• 1 tbsp black pepper
• ½ tsp noshader
• ½ tsp heng
• ½ tsp mint             reed  more 

Sweet Chili Sauce

 Recipe Ingredients

• Kashmiri Mirch 5-6
• Garlic   5-6 cloves
• Vinegar ½ cup
• Sugar ½ cup
• Salt to taste           reed  more 

Falooday Or Doodh Ka Sharbat

 Recipe Ingredients

• 1 liter Milk
• 4 tbsp sugar
• 1 cup boiled siwaayan
• 4 tbsp qarshi jame shireen
• 4 tbsp chopped almonds
• Ice as required
• Cream for topping           

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Mix Fruit Kheer

 Recipe Ingredients

• Mix fruit cocktail  1 tin
• Milk  ½ liter
• Rice powder  3 tbsp
• Green cardamoms  4
• Kewra  2 tbsp
• Sugar ½ cup
• Khoya  250 gm
• Almond pistachio  25 gm     

Daal

 Recipe Ingredients

• Gram lentils boiled  150 gm
• Onion 1
• Bottle gourd 1
• Curry leaf 1
• Tomatoes boiled 3
• Green chilies 3 – 4
• Coriander leaves ¼ bunch
• Water 1 cup
• Tamarind pulp ¼ cup
• Oil ½ cup
• Mango pickle  50 gm
• Turmeric 1 tsp
• Fennel seeds 1 tsp
• Crushed red pepper 1 tsp
• Chili powder  1 tsp
• Cumin crushed  1 tbsp
• Coriander crushed  1 tbsp
• Ginger garlic paste  1 tbsp
• Mustard seeds ½ tsp
• Onion seeds ½ tsp
• Fenugreek seeds ½ tsp
• Salt to taste                       

Meat Walay Mattar

 Recipe Ingredients

• Beef mince                 ½ kg
• Cumin seeds              1 tsp
• Onion chopped        1
• Ginger garlic paste  2 tbsp
• Turmeric                    1 tsp
• Cinnamon powder  ½ tsp
• Nutmeg mace powder      ½ tsp
• All spice powder      1 tsp
• Coriander powder   1 tbsp
• Chili powder              1 tsp
• Crushed red pepper          1 tsp
• Oil                                ¼ cup
• Boiled tomatoes       3
• Water                          ½ cup
• Yogurt                         125 gm
• Boiled peas                1 cup
• Salt                               to taste
• Coriander leaves      2 tbsp
• Dry fenugreek leaves        1 tsp               

Chicken Reshmi Dal

 Recipe Ingredients

• Chicken (leg piece)  ½ kg
• Ginger garlic paste  2 tbsp
• Salt to taste
• Coriander powder   1 tsp
• Cumin powder 1 tsp
• Fennel seeds ground 1 tsp
• Mix Whole spice as required
• Crushed red pepper 1 tsp
• Dry fenugreek leaves 1 tsp
• Oil  4 tbsp
• Water  ½ cup        

Trager Drink

 Recipe Ingredients

Cooked Bulgur              1/4cup
Bananas                        2
Pineapple juice             1 cup
Milk                               1 glass
Pineapple rings             2 slices
Tinned apricots            2-3
Honey                           3tbsp
Yogurt                           3-4tbsp
Ice                                 as required      

Egg Biryani

 Recipe Ingredients

500 gm Rice
250 gm Yogurt
250 gm Clarified butter
2 Onions
4 Tomatoes
6 Aniseeds
12 Eggs
4-5 Green chilies
1/4 bunch Fresh coriander
1/4 bunch Mint
as required Hot spices
1 tbsp Turmeric powder
1/2 tsp Yellow color
1/2 tsp Ground nutmeg, mace
2 tsp Kewra essence
1 tbsp Red chili powder
4 tbsp Ginger garlic paste
to taste Salt                        

Beef Nihari

 Recipe Ingredients

750 gm Beef
2 Onion
2 tbsp White flour
1/2 kg Milk
2 tsp Garlic chopped
few Green cardamom
1 Bay leaf
1 Cinnamon
2 tsp Garam masala
1 tsp Aniseeds
1 tsp Red chili powder
pinch Nutmeg
pinch Mace
1/2 tsp Turmeric powder
1 tsp Salt
1/2 tbsp Garlic paste
1/2 tbsp Ginger paste
1/4 cup Ghee
Ingredients for garnishing
1 Fried onion
3 Chopped green chilies
1 bunch Green coriander

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili          reed  more

Anday Kabab

 Recipe Ingredients

Potatoes  2 boiled and mashed
Boiled eggs 5
Onion chopped  4 tbsp
Coriander leaves chopped 3 tbsp
Crushed red chili  1 tsp
Green chili chopped  4
All spice  1/2 tsp
Salt  1 tsp
Bread slices   4

Baked Pasta Lasagnia

 Recipe Ingredients

Pasta                                     1 packet
Oil                                           2-3 tbsp
For chicken sauce:
Chicken (Boneless)         300gm
Tomatoes                            3-4
Tomato puree                   ½ cup
Garlic                                     6-7 cloves
Black pepper                      1tsp
Black pepper(crushed)  1 tsp
Oregano                              1/3 tsp
Oil                                           3-4 tbsp
Salt                                         to taste
For white Sauce
Milk                                       1
Yakni                                     1 cup
Butter                                   ½ cup
Flour                                      2-3 tbsp
For Topping
Mozzarella cheese          150 gm
Cheddar cheese                               150 gm        

Chicken Loly Pops

 Recipe Ingredients

1/2 kg Chicken Wings
1cup Gram Flour
1tsp Salt
1tsp Red Chili Flakes
1tsp Crushed Cumin
1tsp Green chilies chopped
1/4 tsp Turmeric powder
1/2 tsp Red chili powder
1 tbsp Crushed coriander
for frying Oil    reed more

Khajur imli ki Chutney

Ingredients 

2 cups dates (khajur), deseeded
1/4 cup tamarind (imli), deseeded
1 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste

Method

1. Wash the dates and tamarind and place them in a saucepan.
2. Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.
3. Cool and strain the mixture through a sieve.
4. Use as required. Store refrigerated.

Tips

1. You can also purée the chutney in a food processor and then strain it.

Tamatar aur Imli ki Chutney

Tamatar aur Imli ki Chutney

	Ingredients: • Tomato 4 • Tamarind pulp 1 cup • Talhaar chili paste 2 tbsp • Sugar 1 tbsp • Salt ½ tsp • Fried Cumin seeds 1 tbsp • Red chili powder 2 tbsp • Fried ground dry Coriander 1 tbsp
Method: Add tomatoes in boiling water, remove skin and fine chop. Then add chopped tomatoes in a pan, add tamarind pulp, talhaar chili paste, sugar, salt, red chili powder, dry coriander and some water. Cook well until mixture turns into thick form. Let it cool down, and then blend well. Spicy and yummy chutney is ready.

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili         reed  more

Tamatar ki Chutney

Tamatar  ki Chutney 

	Ingredients: • Tomatoes (red and ripe quartered) 2 kg • Onion (medium sized) 2 • Green Chili 1 • Cloves 5 • Black Pepper 6-7 • Nutmeg 1/4 tsp • Garlic Cloves 2 • Cinnamon Stick (broken in half) 1 • Mustard powder 1/4 tsp • Sugar 3 tbsp • Salt 1/2 tsp • Red Chili Powder 1/4 tsp • Fruit Vinegar 1/2 cup
reed  more

Egg Masala

 Recipe Ingredients

6 – 8 Egg hard boiled
1 cup Tomato puree
2-3 Tomatoes
1/2 cup Tamarind paste
2 tbsp Crushed red chili
1tsp Cumin crushed roasted
6 – 8 Green chilies
2 tbsp Ginger garlic paste
4 – 5 tbsp Oil
to taste Salt
For garnish Chat masala
For garnish Fresh coriander

Khopray Ki Methai

 Recipe Ingredients

1 liter Milk
250 gm Sugar
1/2 kg Khoya
1 pinch Green color
2 cups Grated coconut
1/2cup Semolina
1tsp Cardamom powder
few drops Kevra water    

Hot And Sour Soup

 Recipe Ingredients

3 glasses Chicken stock
1 Egg
2 Carrot
2 Capsicum
1 cup Chicken boneless
1 cup Spring onion leaves
1 cup Cabbage chopped
1 cup Bean sprout
few drops Sesame oil
1 tsp Sugar
1 tsp Chili sauce
1 tbsp Flour mixed with chicken cube
1/2 tsp Black pepper powder
1/2 tsp White pepper powder
2 tbsp White vinegar
2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp Oil
to taste Salt

Omani Chicken Biryani

 Recipe Ingredients

• 1/2 kg Chicken
• 1/2 kg Basmati rice
• to taste Salt
• to taste Black pepper
• 1/4 tsp Mace powder
• 1/4 tsp Nutmeg powder
• 1tsp Crushed coriander
• 1/2 tsp White cumin
• 1/4 tsp Black pepper.
• 5 Clove
• 2 Black cardamoms
• few Cinnamon stick
• few Bay leaves
• 2 Star anise
• 100 gm Clarified butter
• 1 tbsp Ginger garlic paste
• 1/2 kg Onion
• 1 tbsp Raisin
• 1 tbsp Almond
• 100 gm Dried plum
• 100 gm Potatoes  
• 2 Eggs                     

Chicken Corn Soup

Kachay Sarson K Tayl Ka Alo Gosht

 Recipe Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Sarson ka tayl
1 bunch Sliced cilantro
2 Onions sliced
3 Sliced green chilies
4 Red chilies
1/2 kg Potato
1 tsp White vinegar
1 tsp Turmeric powder
1 tsp Hot spices powder
1 tbsp Ginger garlic paste
2 tbsp Whole coriander
to taste Salt                      

Punjabi Yakhni Pulao

 Recipe Ingredients

500 gm Meat
400 gm Rice
1 Cinnamon
1 Big cardamom
1 Bay leaf
3 Cloves
3-4 Onions
4-5 Green chilies
1/2 cup Yogurt
1 tsp Crushed red chilies
1 tbsp Ginger crushed
1 tbsp Garlic crushed
1/2 tsp Cumin
1/2 tsp Black pepper
1 1/2 tbsp Garam masala      

Bhunna Gosht

 Recipe Ingredients

1/2 kg Mutton
1 piece Cinnamon
1 Big cardamom
1 Bay leaves
2 Small cardamoms
3 Cloves
4-5 Green chilies
1/2 cup Yogurt
1/2 cup Oil
1 tsp Red chili powder
1 tsp Crushed red chilies
1 tsp Fenugreek
1 tsp Salt
1 tbsp Coriander
1 tbsp Ginger paste
1/2 tsp Turmeric
1/4 tsp Black pepper
2 tsp Garlic paste
as required Garam masala    

Beef With Pepper

 Recipe Ingredients

6-8 Under cut beef
4 Lemon
1 tbsp Ginger paste
1/2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp White vinegar
4 tbsp Crushed black pepper
as required Oil
to taste Salt                      

Seekh Kabab

 Recipe Ingredients

1 kg Beef mince
1 Finely chopped onions
1 Eggs
4 Finely chopped green chilies
4 Clove
6 Black pepper whole
8 Small cardamom
3-4 Bread slices
1/2 cup Fresh cream
1/2 bunch Mint finely sliced
1 tsp White cumin seeds
1 tsp Black cumin seeds
1 tbsp Poppy seeds
1 tbsp Red chili powder
2 tbsp Roasted chickpeas
2 tbsp Papaya crushed
2 tbsp Seekh kabab masala
as required Oil
to taste Salt                    

Mini Apple Triangles

 Recipe Ingredients

2 Apple
6 – 8 Dates
1 tbsp Castor sugar
2 tbsp Raisin
2 tbsp Chopped walnuts
2 tbsp Water
4 tbsp Brown sugar
6 Frozen Parathas      

Kabuli Chana Pulao

 Recipe Ingredients

1 Cardamom
1 Bay leaf
2 Clove
2 Cinnamon stick
2 Whole black pepper
1/2 kg Basmati rice
100 gm Kabuli chana
1/4 tsp White cumin
2 tbsp Clarified butter
2 tbsp Onion Fried
to taste Salt              

Butter Chicken Roll

 Recipe Ingredients

• Chicken 1/2 kg
• Fresh cream 1/2 packet
• Red chili crushed 1 tsp
• Black pepper crushed 1 tsp
• Raw papaya paste 1 tsp
• Butter  1 tbsp
• Oil 2 tbsp
• Salt  to taste
• Parathay  6 to 8          
• 
  

For salad:

• Onion 2
• Lemon  2
• Green chilies chopped  4
• Mint chopped 1/2 bunch
• Salt  to taste
  

Roasted Herb Drum Sticks

 Recipe Ingredients

• 6 drum sticks
• ½ tsp oregano
• ½ tsp rose marry
• 2 tsp cumin
• 1 tsp black pepper
• ½ tsp salt
• 4 tbsp lemon juice
• 1 tbsp soy sauce
• 2 eggs
• ½ cup flour
• 1 cup bread crumbs
• Oil for frying               

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