Tuesday, July 24, 2012

Tiny Macaroni Salad


Tiny Macaroni Salad


 Recipe Ingredients

2 cup Macaroni boiled
1 Capsicum finely chopped
1 Tomato (removed seeds and chopped)
1 Cucumber finely chopped
1 tsp Sugar
1/2 tsp Salt
1/2 tsp Crushed black pepper
1/2 tsp Garlic paste
2 tbsp heaped Ketchup
2 tbsp Tabasco sauce
3 tbsp heaped Mayonnaise

Recipe Method


In a bowl
mix 3 tbsp mayonnaise with 1/2 tsp garlic paste, 1/2 tsp salt, 1 tsp sugar, 2
tbsp ketchup, 2 tbsp Tabasco sauce and 1/2 tsp black pepper, mix well, add
boiled 2 cup boiled macaroni with chopped vegetables, mix well and serve chilled
over a bed of salad leaves.

Egg Sandwiches


Egg Sandwiches


 Recipe Ingredients

1 Tomatoes
1 Boiled egg
2 Green chilies
4 Bread slices
few Mint leaves
4 tbsp Mayonnaise
to taste Salt

Steam Chicken Roll



 Recipe Ingredients

250 gm Chicken mince (boiled)
1 Finely sliced onion
1 cup Sliced cabbage
1 packet Roll stripes
4-5 Sliced green chilies
1/2 cup Spring onion Sliced
1 tsp Black pepper crushed
1 tsp Red chili flakes
1 tbsp Garlic crushed
as required Plain flour
for garnishing Salad leaves
for garnishing Finely sliced cucumber
for garnishing Sliced tomato
to taste Salt

Cream Roll


Cream Roll


 Recipe Ingredients

4 Ounce Butter
8 Ounce Sugar

Masala Fried Broast


Masala Fried Broast


 Recipe Ingredients

  • 1 Chicken with skin (cut into 8 pieces)
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Lemon juice
  • 1 Egg
  • 2 tbsp Milk
  • 1/2 cup Flour
  • 1/2 cup Self raising flour
  • 1 tsp heaped Chat Masala
  • reed more 

Burger And French Fries Pot


Burger And French Fries Pot


 Recipe Ingredients

  • Beef mince         ½ kg
  • Onion   1 cup chopped
  • Flour     2 tbsp
  • Tomato puree   ½ cup
  • Cheddar cheese               1 cup
  • Frozen French fries         2 cups
  • Salt        1 tsp
  • Crushed red pepper       1 tsp
  • Black pepper     ½ tsp
  • Mustard powder              ½ tsp
  • Wooster shier sauce      2 tbsp          

Chicken Shawarma



 Recipe Ingredients

  • Chicken (boneless) 500 gm
  • Garlic 3-4 cloves
  • Yogurt  ½ cup
  • Vinegar 2 tbsp
  • BBQ masala 2 tbsp
  • Lemon Juice 1 tbsp
  • Crushed black pepper 1 tsp
  • Oil as required
  • Salt to taste