Recipe Ingredients
1 Whole Fish
250 grams Plain Flour
2 Lemons
1 cup Tamarind Paste
1 tbsp Turmeric Powder
1 tbsp Hot Spices Powder
1 tbsp Ground Cumin
2 tbsp Ginger Garlic Paste
4 tbsp Red Chili Powder
4 tbsp Chaat Masala
for frying Oil
to taste SaltRecipe Method