: Sheer Korma

Ingredients:

• 1 packet Vermicelli
• 1 gallon Whole Milk
• 1 cup Sugar• 20 cloves Whole Cardamom Pods
• 1/2 teaspoon Cardamom Powder
• 1 cup Almond, Cashews and Pistachios, slivered
• 1/2 cup Fresh Cream
• 1/2 tsp Saffron Strands
• 3 tbsp Charoli Nuts
• 1/2 cup Light Brown Raisins
• 1/2 tsp Rose Water
• 1 tbsp Butter

Haleem

  

Ingredients
250 gms Mutton.
1 cup Wheat soaked overnight, drained, pounded & husked.
A handful of channa dal(split gram), soaked for 1/2 hour.
A handful of moong dal(green gram), soaked for 1/2 hour.
A handful of masoor dal(red lentils), soaked for 1/2 hour.
1 tsp coriander powder.
2 tsp Ginger-garlic paste.
4 tbsp Ghee(clarified milk)
1 tsp Chili powder.
1/2 tsp turmeric.
2 Onions, sliced and fried crisp.
Salt to taste.

Bhindi Gosth

Ingredients
Mutton ½ kg
Ladyfinger ½ kg
Onion 3

Ginger 1 piece

Garlic 6 – 7 cloves

Oil ¼ cup

Whole spices as required

Turmeric 1 tsp
Chili powder 1 tbsp
Coriander powder 1 tbsp

Water 1 – 1 ½ cup

Salt to taste

Yogurt 125 gm

All spice 1 tsp

Daal

 Recipe Ingredients

• Gram lentils boiled  150 gm
• Onion 1
• Bottle gourd 1
• Curry leaf 1
• Tomatoes boiled 3
• Green chilies 3 – 4
• Coriander leaves ¼ bunch
• Water 1 cup
• Tamarind pulp ¼ cup
• Oil ½ cup
• Mango pickle  50 gm
• Turmeric 1 tsp
• Fennel seeds 1 tsp
• Crushed red pepper 1 tsp
• Chili powder  1 tsp
• Cumin crushed  1 tbsp
• Coriander crushed  1 tbsp
• Ginger garlic paste  1 tbsp
• Mustard seeds ½ tsp
• Onion seeds ½ tsp
• Fenugreek seeds ½ tsp
• Salt to taste                       

Egg Masala

 Recipe Ingredients

6 – 8 Egg hard boiled
1 cup Tomato puree
2-3 Tomatoes
1/2 cup Tamarind paste
2 tbsp Crushed red chili
1tsp Cumin crushed roasted
6 – 8 Green chilies
2 tbsp Ginger garlic paste
4 – 5 tbsp Oil
to taste Salt
For garnish Chat masala
For garnish Fresh coriander

Daal Makhni

 Recipe Ingredients

Whole red lentil                                                1 cup
Onion                                                    1
Dry mango                                          4
Garlic chopped                                  5 cloves
Oil                                                           ½ cup
Fresh cream                                       ½ packet
Turmeric powder                             1 tsp
Red chili powder                              1 tbsp
Coriander powder                           1 tbsp
Ginger garlic paste                           1 tbsp
Butter                                                   2 tbsp
Salt                                                         to taste