Ingredients
- 4 cups buttermilk
- 15 garlic cloves
- 1 cup fresh rosemary or thyme
- Coarse salt and freshly ground pepper
- 3 whole chickens (about 3 pounds each), cut into 8 pieces each (then halve breasts on the diagonal)
- Safflower oil, for brushing
blog about beauty tips and Useful totkay urdu and english and traditional food recipes pakistan .india