Badam Phirni

Ingredients

• 2 cups Milk 

• 2 tbsp Rice•

 3 tbsp Sugar
• 1/4th cup blanched Almonds (sliced)
• 1 tsp green Cardamom (crushed)
• 1/2 tsp Kewra Essence

• Silver or Gold Foil Paper (varak)
Procedure:

Haleem

  

Ingredients
250 gms Mutton.
1 cup Wheat soaked overnight, drained, pounded & husked.
A handful of channa dal(split gram), soaked for 1/2 hour.
A handful of moong dal(green gram), soaked for 1/2 hour.
A handful of masoor dal(red lentils), soaked for 1/2 hour.
1 tsp coriander powder.
2 tsp Ginger-garlic paste.
4 tbsp Ghee(clarified milk)
1 tsp Chili powder.
1/2 tsp turmeric.
2 Onions, sliced and fried crisp.
Salt to taste.

Kheer - Rice Pudding

3. 

Ingredients:

1 cup of cooked basmati rice (long grain rice)

8 green cardamom pods crushed

2 tablespoons rose essence

2 tablespoons ground pistachio nuts

71/2 cups of whole milk

12 tablespoons sugar

Qorma Leg roast recipe

Ingredients:-                                                      Mutton leg —- 1 kg cut into big pieces Raw papaya —- 2 tsp Salt —- as required Black pepper —- as required For gravy: Salt —- as required Onion —- 3 browned and crushed  Yogurt —- 1 ½ cups Ghee —- 4 tbsp Bay leaves —- 2 Warm water —- as required Make a paste: Onion —- 2  Cinnamon —- 1 inch piece Poppy seeds —- 1 tsp

Achari mutton recipe

Ingredients:- 800 gm —– boneless mutton 4 —– Onions 4 —– Tomatoes 1 tsp —– Haldi powder 1 tsp —– Red chili powder 1 tsp —– Mustard seeds ½ tsp —– Methi seeds 1 tsp —– Saunf 1 tsp —– Kalonji 5 —– Laung 2 tbsp —– Adrak (chopped) 2 tbsp —– Lehsan (chopped) 8 Red —– chili ½ cup —– Chopped coriander 7 tbsp —– Mustard oil 1 tsp —– Salt

Mutton karhai recipe

Ingredients:- 1 kg mutton 1 onion chopped 1 tomato chopped 4 tbsp oil ¼ tsp haldi powder 2 tsp chili powder 1 tbsp dhaniya powder 1.5 tsp adrak/ lehsan paste 8 whole kali mirch 4 laung 2 ilaichi (large & cloves) ¼ tsp zeera Salt (as desired)

Kulfi recipe

Ingredients:- 4 slices —- white bread with the brown sides removed 750 gm —- unsweetened condensed milk 1 tsp —- ilaichi powder

Fhirni recipe

Ingredients:-

• 1 litre full cream milk
• 100 gms rice flour
• 100 gms khoya crumbled
• 50 gms nuts
• 150 gms sugar
• 3 gms ilaichi powder
• Zafran, a few strands

Extra special beef biryani

Ingredients

• 100ml/3½oz full-fat milk
• 1 heaped tsp saffron strands
• 1kg/2lbs 2oz braising steak, cut into bite-sized chunks
• 4 onions, peeled
• 4 garlic cloves, peeled
• 25g/1oz fresh root ginger, peeled and roughly chopped
• 2 fresh red chillies, deseeded and roughly chopped
• 5 cloves
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• ¼ cinnamon stick
• 12 cardamom pods
• 2½ tsp sea salt flakes, plus extra to season
• ½ whole nutmeg, finely grated
• 135ml/4¾fl oz sunflower oil
• 200ml/7fl oz natural yoghurt
• 2 bay leaves
• 2 tsp caster sugar
• 325g/11½oz basmati rice
• 4 tbsp chopped fresh coriander
• 50g/2oz butter

To serve

• 50g/2oz sultanas
• 40g/1½oz flaked almonds
• 3 large free-range eggs
• freshly ground black pepper
• fresh coriander

Creamy chicken korma with almonds

Ingredients

• 5-6 garlic cloves, coarsely chopped
• 2.5cm/1in piece fresh root ginger, chopped
• 50g/2oz flaked almonds
• 150ml/¼ pint water
• 
  5 tbsp olive or groundnut oil
• 2 bay leaves
• 8 cardamom pods, lightly crushed
• 4 cloves
• 2.5cm/1in piece cinnamon stick
• 1 onion, finely chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp chilli powder
• 1 tbsp tomato purée
• 1¼ tsp salt
• ½ tbsp garam masala
• 3 tbsp double cream
• 1.5kg/3lb chicken pieces, skinned and cut into serving portions (breast cut in half across the centre)

Hara Masala Chicken

 Recipe Ingredients

1 kg Chicken cut into small pieces
2 tbsp Ginger garlic paste
20 Green chilies chopped
1/2bunch Coriander leaves
2 cups Yogurt
2 tbsp Lemon juice
2 tbsp Ginger sliced
3/4 cup Oil
1 packet National Chicken Hara Masala   

National Broast

 Recipe Ingredients

8-10 pieces Chicken
1 packet National Broast Masala
as required Oil
2 tbsp Lemon juice

Shahi Sheer Khurma

Sheer Khurma

 Recipe Ingredients

1 Liter Milk
1/2 cup National Vermicelli
1 tbsp Ghee
3 White cardamom
4 sliced Dry dates
3 tbsp Pistachio sliced
3 tbsp Almonds sliced
1/2 tsp Saffron
1/2 cup Sugar
2 tbsp Khoya  

Malai Qulfi Falooda

 Recipe Ingredients

• 1 liter Milk
• 1 Cup Sugar
• 1 packet Tetra pack cream
• 200 gm Khoya
• 2 large Bread slices
• 1 tsp Kewra water

For Falooda

• 1 Cup Corn flour
• 2 1/2 Cup Water
• Few Drop Yellow color
• 1 Tsp Kewra water.
• 1 tbsp Almonds and pistachio sliced     

Muthi Kabab

 Kabab

 Recipe Ingredients

• 1/2 Kg Mince
• 4 Green chilies chopped
• 1/2 Cup Onion. Chopped
• 1 tsp Salt
• 1 tsp All spice
• 1 tbsp Raw papaya paste
• 1 tbsp Ginger garlic paste
• 2 tbsp Crushed red pepper
• 4 tbsp Coriander leaves chopped    

National Tandori Charga

 Tandori Charga

 Recipe Ingredients

1 kg whole Chicken
6 Plum
1 packet National Tandori Masala
1 tbsp White vinegar
1 tbsp Ginger garlic paste
2 tbsp Lemon juice
3 tbsp Yogurt                  

Siwayon Ki Kheer

Siwayon 

 Recipe Ingredients

1 liter Milk
1/2 cup Sugar
1/2 tsp Green cardamom ground
1/2 tsp Rose essence
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Coconut sliced
2 tbsp Tapioca
4 tbsp Condensed milk
4 tbsp National Vermicelli    

National Kofta

 Kofta

 Recipe Ingredients

1kg Mince
1cup Yogurt
1cup Oil
4 Onion ground
6-7 Green chilies chopped
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Fresh coriander chopped
1 packet National Kofta Masala    

Three Colored Zarda

 Zarda

 Recipe Ingredients

1/2 kg Basmati rice
1/2 kg Sugar
8cup Water
1/2cup Ghee
6 Green cardamom
6 Clove
1/2cup Coconut slices
1cup Khoya
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Ashrafis sliced red
2 tbsp Ashrafis sliced green
few drops Red color
few drops Green color
few drops Yellow color          reed  more 

Gulab Jamun

 Recipe Ingredients

• 2 cups dry milk powder
• 2 tsp baking powder
• 1 tsp flour
• 2 tbsp clarified butter
• 2 eggs
• Clarified butter for frying
• Ingredients for syrup:
• 2 ½ cups sugar
• 2 cups water
• 7-8 cardamoms
• A pinch of flood color