Recipe Ingredients
- 1 liter Milk
- 4 tbsp sugar
- 1 cup boiled siwaayan
- 4 tbsp qarshi jame shireen
- 4 tbsp chopped almonds
- Ice as required
- Cream for topping
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• | Almonds,blanched and roughly chopped | 1/4 cup |
• | Milk | 4 cups |
• | Green cardamom powder | a pinch |
• | Nutmeg powder | a pinch |
• | Honey | 3-4 tablespoons |
• | Silver warq | 1-2 leaves |
• | Indian gooseberry (imli),boiled and chopped | 2 cups |
• | Sugar | 1 1/2 cups |
• | Rock salt (sendha namak) | to taste |
• | Cumin powder | 1 teaspoon |