Recipe Ingredients
- 1 liter Milk
- 4 tbsp sugar
- 1 cup boiled siwaayan
- 4 tbsp qarshi jame shireen
- 4 tbsp chopped almonds
- Ice as required
- Cream for topping
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| • | Almonds,blanched and roughly chopped | 1/4 cup |
| • | Milk | 4 cups |
| • | Green cardamom powder | a pinch |
| • | Nutmeg powder | a pinch |
| • | Honey | 3-4 tablespoons |
| • | Silver warq | 1-2 leaves |
| • | Indian gooseberry (imli),boiled and chopped | 2 cups |
| • | Sugar | 1 1/2 cups |
| • | Rock salt (sendha namak) | to taste |
| • | Cumin powder | 1 teaspoon |