Qorma Leg roast recipe

Ingredients:-                                                      Mutton leg —- 1 kg cut into big pieces Raw papaya —- 2 tsp Salt —- as required Black pepper —- as required For gravy: Salt —- as required Onion —- 3 browned and crushed  Yogurt —- 1 ½ cups Ghee —- 4 tbsp Bay leaves —- 2 Warm water —- as required Make a paste: Onion —- 2  Cinnamon —- 1 inch piece Poppy seeds —- 1 tsp

Achari mutton recipe

Ingredients:- 800 gm —– boneless mutton 4 —– Onions 4 —– Tomatoes 1 tsp —– Haldi powder 1 tsp —– Red chili powder 1 tsp —– Mustard seeds ½ tsp —– Methi seeds 1 tsp —– Saunf 1 tsp —– Kalonji 5 —– Laung 2 tbsp —– Adrak (chopped) 2 tbsp —– Lehsan (chopped) 8 Red —– chili ½ cup —– Chopped coriander 7 tbsp —– Mustard oil 1 tsp —– Salt

Mutton karhai recipe

Ingredients:- 1 kg mutton 1 onion chopped 1 tomato chopped 4 tbsp oil ¼ tsp haldi powder 2 tsp chili powder 1 tbsp dhaniya powder 1.5 tsp adrak/ lehsan paste 8 whole kali mirch 4 laung 2 ilaichi (large & cloves) ¼ tsp zeera Salt (as desired)

Meat Walay Mattar

 Recipe Ingredients

• Beef mince                 ½ kg
• Cumin seeds              1 tsp
• Onion chopped        1
• Ginger garlic paste  2 tbsp
• Turmeric                    1 tsp
• Cinnamon powder  ½ tsp
• Nutmeg mace powder      ½ tsp
• All spice powder      1 tsp
• Coriander powder   1 tbsp
• Chili powder              1 tsp
• Crushed red pepper          1 tsp
• Oil                                ¼ cup
• Boiled tomatoes       3
• Water                          ½ cup
• Yogurt                         125 gm
• Boiled peas                1 cup
• Salt                               to taste
• Coriander leaves      2 tbsp
• Dry fenugreek leaves        1 tsp               

Beef Nihari

 Recipe Ingredients

750 gm Beef
2 Onion
2 tbsp White flour
1/2 kg Milk
2 tsp Garlic chopped
few Green cardamom
1 Bay leaf
1 Cinnamon
2 tsp Garam masala
1 tsp Aniseeds
1 tsp Red chili powder
pinch Nutmeg
pinch Mace
1/2 tsp Turmeric powder
1 tsp Salt
1/2 tbsp Garlic paste
1/2 tbsp Ginger paste
1/4 cup Ghee
Ingredients for garnishing
1 Fried onion
3 Chopped green chilies
1 bunch Green coriander

Kachay Sarson K Tayl Ka Alo Gosht

 Recipe Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Sarson ka tayl
1 bunch Sliced cilantro
2 Onions sliced
3 Sliced green chilies
4 Red chilies
1/2 kg Potato
1 tsp White vinegar
1 tsp Turmeric powder
1 tsp Hot spices powder
1 tbsp Ginger garlic paste
2 tbsp Whole coriander
to taste Salt                      

Bhunna Gosht

 Recipe Ingredients

1/2 kg Mutton
1 piece Cinnamon
1 Big cardamom
1 Bay leaves
2 Small cardamoms
3 Cloves
4-5 Green chilies
1/2 cup Yogurt
1/2 cup Oil
1 tsp Red chili powder
1 tsp Crushed red chilies
1 tsp Fenugreek
1 tsp Salt
1 tbsp Coriander
1 tbsp Ginger paste
1/2 tsp Turmeric
1/4 tsp Black pepper
2 tsp Garlic paste
as required Garam masala    

Beef With Pepper

 Recipe Ingredients

6-8 Under cut beef
4 Lemon
1 tbsp Ginger paste
1/2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp White vinegar
4 tbsp Crushed black pepper
as required Oil
to taste Salt                      

Laap

 Recipe Ingredients

• Chicken mince   250 gm
• Cucumber 1
• Whole red chili  4 to 5
• Green onion chopped 1 cup
• Green coriander chopped 1 cup
• Mint chopped 1 cup
• Cabbage chopped ½ cup
• Chinese salt 1 tsp
• Garlic paste  1 tbsp
• Rice 2 to 3 tbsp
• Fish sauce 2 to 3 tbsp
• Oil 2 to 3 tbsp
• Lemon juice 3 to 4 tbsp    

Grilled Beef with Spicy Sauce

Grilled beef with spicy dipping sauce. The steak is easily marinated, then barbequed over a hot grill. is traditionally sliced up thinly and served with dipping spicy sauce If you like beef, you'll love this dish.

Ingredients for marinated

• 8 oz round beef steak
• 1 Tbsp. Soy sauce
• 2 Tsp. Sugar

Ingredients for dipping sauce

• 3 Tbsp. fish sauce
• 1 Tbsp. Tammarind juice
• 1 tsp. cup lime juice
• 1 tsp.chopped coriander leaves
• 1 tsp. Chopped green onion
• 1 tsp. Chopped mint leaves
• 1 Tsp. ground roasted rice powder
• 1 Tsp. dries chili pepper
• 1/2 tsp. plum sugar