Coriander

Coriander also called cilantro, or dhania. Coriander is native to southern Europe and North Africa to southwestern Asia. The fresh leaves are use as an ingredient in many South Asian foods (such as chutneys and salads), Chinese dishes, Mexican cooking, particularly in salsa and guacamole and also use as a garnish to improve the looks of the dishes. In Pakistan and Central Asian recipes, coriander leaves are used in large amounts for cooking and often used on the dishes immediately before serving. All parts of the plant are safe to eat, but the fresh leaves and the dried seeds are usually used in cuisine. The leaves have a different flavor from the seeds. How to Store: The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen. So use it soon. Just before for storing the coriander it should be not wet and place in a plastic bag. The coriander may also be stored for up to 1 week. The most simple and suitable way of storing coriander leaves is pluck the leaves and tender stems and store them in an airtight container. As and when you need, clean them in water and use them.

Chaat Masala

 Recipe Ingredients

• 50 grams fennel seeds
• 50 grams cumin seeds
• 50 grams coriander seeds
• 50 grams whole red chilies
• 50 grams black salt
• 1 tsp citric acid
• 1 tbsp ajwain
• 1 tbsp black pepper
• ½ tsp noshader
• ½ tsp heng
• ½ tsp mint             reed  more 

Sweet Chili Sauce

 Recipe Ingredients

• Kashmiri Mirch 5-6
• Garlic   5-6 cloves
• Vinegar ½ cup
• Sugar ½ cup
• Salt to taste           reed  more 

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili          reed  more

Khajur imli ki Chutney

Ingredients 

2 cups dates (khajur), deseeded
1/4 cup tamarind (imli), deseeded
1 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste

Method

1. Wash the dates and tamarind and place them in a saucepan.
2. Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.
3. Cool and strain the mixture through a sieve.
4. Use as required. Store refrigerated.

Tips

1. You can also purée the chutney in a food processor and then strain it.

Tamatar aur Imli ki Chutney

Tamatar aur Imli ki Chutney

	Ingredients: • Tomato 4 • Tamarind pulp 1 cup • Talhaar chili paste 2 tbsp • Sugar 1 tbsp • Salt ½ tsp • Fried Cumin seeds 1 tbsp • Red chili powder 2 tbsp • Fried ground dry Coriander 1 tbsp
Method: Add tomatoes in boiling water, remove skin and fine chop. Then add chopped tomatoes in a pan, add tamarind pulp, talhaar chili paste, sugar, salt, red chili powder, dry coriander and some water. Cook well until mixture turns into thick form. Let it cool down, and then blend well. Spicy and yummy chutney is ready.

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili         reed  more

Tamatar ki Chutney

Tamatar  ki Chutney 

	Ingredients: • Tomatoes (red and ripe quartered) 2 kg • Onion (medium sized) 2 • Green Chili 1 • Cloves 5 • Black Pepper 6-7 • Nutmeg 1/4 tsp • Garlic Cloves 2 • Cinnamon Stick (broken in half) 1 • Mustard powder 1/4 tsp • Sugar 3 tbsp • Salt 1/2 tsp • Red Chili Powder 1/4 tsp • Fruit Vinegar 1/2 cup
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Salad

Salad is the freshest option there is for any meal at any time of the day. We suggest you mix some fresh veggies for lunch this afternoon.

salad

Begin your day with a bowl of salad to keep you feeling energized throughout the day.

Chicken Macaroni Salad

Chicken Macaroni Salad

 Recipe Ingredients

2 cups Boiled elbow macaroni
1/2 cup Chicken Tikka chunks chopped
1/2 cup Sweet corn
3 tbsp Capsicum chopped in tiny cubes
3 tbsp Tomato chopped in tiny cubes
1/2 tsp Salt
1/4 tsp White pepper
2 tbsp French dressing
1 tsp Sugar                  

Noodles Salad\

 Recipe Ingredients

2 cups Macaroni boiled
4 tbsp Black olives sliced
3 tbsp Sweet corn
3 Baby corn sliced
3 tbsp Capsicum (tiny cubes)
2 tbsp Tomato (tiny cubes)
12 Kidney beans
4 tbsp French dressing
1/2 tsp Salt
1/2 tsp Black pepper crushed

Recipe Method

 reed more       

Creamy Pineapple And Chicken Salad

 Recipe Ingredients

2 Chicken breast
1 cup Pineapple cubes
1 cubes Cucumber
3 tbsp Sweet corn
1/2 tsp Salt
1/4 tsp White pepper
2 tbsp Cream
3 tbsp Mayonnaise

Recipe Method

In a bowl mix all together 2 boiled and chopped chicken
breast, 1 cup pineapple cubes, 1 cucumber cut into cubes, 3 tbsp sweet corn, ½
tsp salt, ¼ tsp white pepper, 2 tbsp cream and 3 tbsp mayonnaise. Serve
chilled.

Mayonnaise Salad

 Recipe Ingredients

1 cup Boiled shell macaroni
2 Boiled chicken fillet
1 tin Sweet corn
1 tin Pineapple chunks
1 bottle Mayonnaise
1 Apple cut into cubes
1 Cucumber cut into cubes
1 packet Fresh cream
2 Lemon
1 tbsp Sugar
to taste Salt

Recipe Method

Boil 2 chicken fillets and cut into
small pieces.In a bowl put together chicken pieces, 1 cup boiled shell macaroni,
1 tin    sweet corn, 1 tin pineapple
chunks, 1 bottle mayonnaise, 1 apple cut into cubes, 1 cucumber cut into cubes,

1 packet fresh cream, Juice 2 lemon, 1 tbsp sugar and salt to taste.

Tiny Macaroni Salad

 Recipe Ingredients

2 cup Macaroni boiled
1 Capsicum finely chopped
1 Tomato (removed seeds and chopped)
1 Cucumber finely chopped
1 tsp Sugar
1/2 tsp Salt
1/2 tsp Crushed black pepper
1/2 tsp Garlic paste
2 tbsp heaped Ketchup
2 tbsp Tabasco sauce
3 tbsp heaped Mayonnaise

Recipe Method

In a bowl
mix 3 tbsp mayonnaise with 1/2 tsp garlic paste, 1/2 tsp salt, 1 tsp sugar, 2
tbsp ketchup, 2 tbsp Tabasco sauce and 1/2 tsp black pepper, mix well, add
boiled 2 cup boiled macaroni with chopped vegetables, mix well and serve chilled
over a bed of salad leaves.

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili         reed more   

سیب کی چٹنی

سیب کی چٹنی

Tamatar aur Imli ki Chutney

	Ingredients: • Tomato 4 • Tamarind pulp 1 cup • Talhaar chili paste 2 tbsp • Sugar 1 tbsp • Salt ½ tsp • Fried Cumin seeds 1 tbsp • Red chili powder 2 tbsp • Fried ground dry Coriander 1 tbsp
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Tomato Ketchup

	Ingdients: • Tomatoes (red and ripe quartered) 2 kg • Onion (medium sized) 2 • Green Chili 1 • Cloves 5 • Black Pepper 6-7 • Nutmeg 1/4 tsp • Garlic Cloves 2 • Cinnamon Stick (broken in half) 1 • Mustard powder 1/4 tsp • Sugar 3 tbsp • Salt 1/2 tsp • Red Chili Powder 1/4 tsp • Fruit Vinegar 1/2 cup
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Fruit Salad Recipe

Ingredients

1	banana
1	apple
1/4	cup watermelon
3	strawberries
5	grapes
1/4	cup pineapple
1/4	cup blueberries
1/4	cup cranberries

 reed more