Chinese fried rice

Chinese meal is incomplete without fried rice. Here's a simple recipe that'll fill you up. 

Ingredients: 
400 gm Rice
100 gm Ghee or butter
65 gms onion
2 gms cinnamon
2 gms Bay leaf
1 gm peppercorns
6 gms Salt                  

Method:
- Heat the ghee in a large saucepan and add the finely sliced onion.
Fry till golden brown, remove from the pan and keep aside.

-Add the washed and drained rice and the spices.
Keep stirring and fry for 4-5 minutes till the rice appears glazed. Add salt and boiling water an inch above the rice.

-Boil and simmer till the water is almost absorbed and then put into a very slow oven at 250 degree and leave for 20-25 minutes till the rice is cooked.

-Serve garnished with fried onions.