Nauratan Sharbat

.Recipe Ingredients

Milk     1 kg

Tuk malinga   1 tbsp soaked in ½ cup water

Red jell-o   1/2 packet soaked in ½ cup water

Green jell-o  1/2 packet soaked in ½ cup water

Evaporated milk  1 cup

Condensed milk    1/2 cup

Almonds chopped  3 tbsp

Pistachio chopped   3 tbsp

Saffron   1/4 tsp

Colored vermicelli  1/2 cup boiled

Cream  1/2 cup

Arq-e-gulab 1 tbsp

Crushed ice 1 cup                   reed more 

Recipe Method

Soak red and green jellies in 1/2 cup water separately, soak tuk malinga in 1/2 cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both the jell-o cut into tiny cubes and 1/2 cup of colored vermicelli.

Serve chilled