Recipe Ingredients
1 Potatoe boiled
2 Egg
4 Green chilies
6 Bread slices
1 cup Flour
1 tsp Black pepper
1 tsp Cumin seeds
1/2 tsp Crushed red chili
1/2 tsp Salt
2 tbsp Cheddar cheese
2 tbsp Mozzarella cheese
2 tbsp Mint leaves
Recipe Method
Mash the boiled potato well. Now in a bowl put together 4 chopped Green chilies, 1 tsp Black pepper, 1 tsp Cumin seeds, 1/2 tsp Crushed red chili, 1/2 tsp Salt, 2 tbsp Cheddar cheese, 2 tbsp Mozzarella cheese and 2 tbsp Mint leaves. Mix well.Flatten the Bread slices using rolling pin. Fill the mixture in bread slices and fold like a Swiss roll.
Dip in 2 beaten egg, roll in 1 cup Flour and fry in hot oil. Delicious and crispy cheese rolls are ready to serve.
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