Baked Pasta Lasagnia

 Recipe Ingredients

Pasta                                     1 packet
Oil                                           2-3 tbsp
For chicken sauce:
Chicken (Boneless)         300gm
Tomatoes                            3-4
Tomato puree                   ½ cup
Garlic                                     6-7 cloves
Black pepper                      1tsp
Black pepper(crushed)  1 tsp
Oregano                              1/3 tsp
Oil                                           3-4 tbsp
Salt                                         to taste
For white Sauce
Milk                                       1
Yakni                                     1 cup
Butter                                   ½ cup
Flour                                      2-3 tbsp
For Topping
Mozzarella cheese          150 gm
Cheddar cheese                               150 gm        

Recipe Method

To prepare white sauce, add ½ cup butter and 2-3 tbsp flour in a pan.
Sauté it for 2-3 mins. Add 1 cup yukni  and stir it again for 2-3 mins. Add 1 pound milk in the pan and keep on stirring till the white sauce it thick.
To prepare chicken sauce, put 2-3 tbsp oil in a pan fry 6-7 cloves of garlic in it.
Add 300 gm chicken in the pan and fry it. Add and cook 3-4 tomatoes in it.
Then add ½ cup tomato puree, 1 tsp black pepper , 1 tsp red pepper, 1/3 tsp oregano and salt to taste. Cook it till the mixture is thick.
Remove it from the flame. To boil pasta, boil some water in the pan.
Add 1 tbsp oil and a pack of pasta in it.
Boil it for 10 mins than transfer the pasta in cold water and add 2tbsp oil in it.
For topping put some white sauce on the oven tray put a layer of pasta and then a layer of meat sauce cover it again with the white sauce.
Add mozzarella and cheddar cheese from the top.
Repeat all the layers. Sprinkle oregano on the baking dish in the end. Pre-heat the oven at 200 C and bake the pasta for 10-15 mins.