Saturday, August 11, 2012

Chaat Masala



 Recipe Ingredients

  • 50 grams fennel seeds
  • 50 grams cumin seeds
  • 50 grams coriander seeds
  • 50 grams whole red chilies
  • 50 grams black salt
  • 1 tsp citric acid
  • 1 tbsp ajwain
  • 1 tbsp black pepper
  • ½ tsp noshader
  • ½ tsp heng
  • ½ tsp mint             reed  more 

Recipe Method

  1. In a grinder, add 50 grams fennel seeds, 50 grams cumin seeds, 50 grams coriander seeds, 50 grams whole red chilies, 50 grams black salt, 1 tsp citric acid, 1 tbsp ajwain, 1 tbsp black pepper, ½ tsp noshader, ½ tsp heng and ½ tsp mint and mix well. Chaat Masala is ready. Sprinkle on your favorite food to enhance the flavor.

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