Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili          reed  more

Recipe Method

Soak dates and tamarind in warm water. Strain away excess water when dates and tamarind are tender. Add the pulp to a cooking pot. Also add sugar, salt and red chili and let it cook. When the mixture thickens, take off the flame and let it cool. Add to a container and refrigerate. Your date’s chutney is ready.