Mutton karhai recipe

Ingredients:- 1 kg mutton 1 onion chopped 1 tomato chopped 4 tbsp oil ¼ tsp haldi powder 2 tsp chili powder 1 tbsp dhaniya powder 1.5 tsp adrak/ lehsan paste 8 whole kali mirch 4 laung 2 ilaichi (large & cloves) ¼ tsp zeera Salt (as desired)

Food preparation: Brown the onion in oil. Add water, tomato and masala. Stir till water dries. Add meat and cook till water dries again. Add 4 glasses of water, cover and let cook till meat is done. Server with Nan and green salad