Whole Fish Masala Style

1. 

2. Recipe Ingredients

   1 Whole Fish
   250 grams Plain Flour
   2 Lemons
   1 cup Tamarind Paste
   1 tbsp Turmeric Powder
   1 tbsp Hot Spices Powder
   1 tbsp Ground Cumin
   2 tbsp Ginger Garlic Paste
   4 tbsp Red Chili Powder
   4 tbsp Chaat Masala
   for frying Oil
   to taste Salt

   Recipe Method

   
   

   
   Take a sharp
   knife and make slit in the fish. Then combine 250 grams plain flour, 1 tbsp
   turmeric powder, 1 tbsp hot spices powder, 1 tbsp ground cumin, salt to taste,
   1 cup tamarind paste, juice of 2 lemons and 2 tbsp ginger garlic paste. When
   your spices are well combined, rub them on the fish. Make sure the slits are
   filled with spices mix. Now fry fish in a covered pan on medium flame for 10 to
   15 minutes. Top with lemon juice and sprinkle some chaat masala before serving.

                                                                                                               recipe  by Chef Zakir