Chicken Loly Pops

 Recipe Ingredients

1/2 kg Chicken Wings
1cup Gram Flour
1tsp Salt
1tsp Red Chili Flakes
1tsp Crushed Cumin
1tsp Green chilies chopped
1/4 tsp Turmeric powder
1/2 tsp Red chili powder
1 tbsp Crushed coriander
for frying Oil    reed more

Khajur imli ki Chutney

Ingredients 

2 cups dates (khajur), deseeded
1/4 cup tamarind (imli), deseeded
1 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste

Method

1. Wash the dates and tamarind and place them in a saucepan.
2. Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.
3. Cool and strain the mixture through a sieve.
4. Use as required. Store refrigerated.

Tips

1. You can also purée the chutney in a food processor and then strain it.

Tamatar aur Imli ki Chutney

Tamatar aur Imli ki Chutney

	Ingredients: • Tomato 4 • Tamarind pulp 1 cup • Talhaar chili paste 2 tbsp • Sugar 1 tbsp • Salt ½ tsp • Fried Cumin seeds 1 tbsp • Red chili powder 2 tbsp • Fried ground dry Coriander 1 tbsp
Method: Add tomatoes in boiling water, remove skin and fine chop. Then add chopped tomatoes in a pan, add tamarind pulp, talhaar chili paste, sugar, salt, red chili powder, dry coriander and some water. Cook well until mixture turns into thick form. Let it cool down, and then blend well. Spicy and yummy chutney is ready.

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili         reed  more

Tamatar ki Chutney

Tamatar  ki Chutney 

	Ingredients: • Tomatoes (red and ripe quartered) 2 kg • Onion (medium sized) 2 • Green Chili 1 • Cloves 5 • Black Pepper 6-7 • Nutmeg 1/4 tsp • Garlic Cloves 2 • Cinnamon Stick (broken in half) 1 • Mustard powder 1/4 tsp • Sugar 3 tbsp • Salt 1/2 tsp • Red Chili Powder 1/4 tsp • Fruit Vinegar 1/2 cup
reed  more

Egg Masala

 Recipe Ingredients

6 – 8 Egg hard boiled
1 cup Tomato puree
2-3 Tomatoes
1/2 cup Tamarind paste
2 tbsp Crushed red chili
1tsp Cumin crushed roasted
6 – 8 Green chilies
2 tbsp Ginger garlic paste
4 – 5 tbsp Oil
to taste Salt
For garnish Chat masala
For garnish Fresh coriander

Khopray Ki Methai

 Recipe Ingredients

1 liter Milk
250 gm Sugar
1/2 kg Khoya
1 pinch Green color
2 cups Grated coconut
1/2cup Semolina
1tsp Cardamom powder
few drops Kevra water