Achari mutton recipe

Ingredients:- 800 gm —– boneless mutton 4 —– Onions 4 —– Tomatoes 1 tsp —– Haldi powder 1 tsp —– Red chili powder 1 tsp —– Mustard seeds ½ tsp —– Methi seeds 1 tsp —– Saunf 1 tsp —– Kalonji 5 —– Laung 2 tbsp —– Adrak (chopped) 2 tbsp —– Lehsan (chopped) 8 Red —– chili ½ cup —– Chopped coriander 7 tbsp —– Mustard oil 1 tsp —– Salt

Mutton karhai recipe

Ingredients:- 1 kg mutton 1 onion chopped 1 tomato chopped 4 tbsp oil ¼ tsp haldi powder 2 tsp chili powder 1 tbsp dhaniya powder 1.5 tsp adrak/ lehsan paste 8 whole kali mirch 4 laung 2 ilaichi (large & cloves) ¼ tsp zeera Salt (as desired)

Kulfi recipe

Ingredients:- 4 slices —- white bread with the brown sides removed 750 gm —- unsweetened condensed milk 1 tsp —- ilaichi powder

Fhirni recipe

Ingredients:-

• 1 litre full cream milk
• 100 gms rice flour
• 100 gms khoya crumbled
• 50 gms nuts
• 150 gms sugar
• 3 gms ilaichi powder
• Zafran, a few strands

Extra special beef biryani

Ingredients

• 100ml/3½oz full-fat milk
• 1 heaped tsp saffron strands
• 1kg/2lbs 2oz braising steak, cut into bite-sized chunks
• 4 onions, peeled
• 4 garlic cloves, peeled
• 25g/1oz fresh root ginger, peeled and roughly chopped
• 2 fresh red chillies, deseeded and roughly chopped
• 5 cloves
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• ¼ cinnamon stick
• 12 cardamom pods
• 2½ tsp sea salt flakes, plus extra to season
• ½ whole nutmeg, finely grated
• 135ml/4¾fl oz sunflower oil
• 200ml/7fl oz natural yoghurt
• 2 bay leaves
• 2 tsp caster sugar
• 325g/11½oz basmati rice
• 4 tbsp chopped fresh coriander
• 50g/2oz butter

To serve

• 50g/2oz sultanas
• 40g/1½oz flaked almonds
• 3 large free-range eggs
• freshly ground black pepper
• fresh coriander

Creamy chicken korma with almonds

Ingredients

• 5-6 garlic cloves, coarsely chopped
• 2.5cm/1in piece fresh root ginger, chopped
• 50g/2oz flaked almonds
• 150ml/¼ pint water
• 
  5 tbsp olive or groundnut oil
• 2 bay leaves
• 8 cardamom pods, lightly crushed
• 4 cloves
• 2.5cm/1in piece cinnamon stick
• 1 onion, finely chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp chilli powder
• 1 tbsp tomato purée
• 1¼ tsp salt
• ½ tbsp garam masala
• 3 tbsp double cream
• 1.5kg/3lb chicken pieces, skinned and cut into serving portions (breast cut in half across the centre)

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