Thursday, August 16, 2012

Badam Phirni

Recipe: Badam Phirni
Ingredients
• 2 cups Milk 

• 2 tbsp Rice•
 3 tbsp Sugar
• 1/4th cup blanched Almonds (sliced)
• 1 tsp green Cardamom (crushed)
• 1/2 tsp Kewra Essence
• Silver or Gold Foil Paper (varak)
Procedure:

Haleem


  


Ingredients
250 gms Mutton.
1 cup Wheat soaked overnight, drained, pounded & husked.
A handful of channa dal(split gram), soaked for 1/2 hour.
A handful of moong dal(green gram), soaked for 1/2 hour.
A handful of masoor dal(red lentils), soaked for 1/2 hour.
1 tsp coriander powder.
2 tsp Ginger-garlic paste.
4 tbsp Ghee(clarified milk)
1 tsp Chili powder.
1/2 tsp turmeric.
2 Onions, sliced and fried crisp.
Salt to taste.

Kheer - Rice Pudding


3. 

Ingredients:

1 cup of cooked basmati rice (long grain rice)

8 green cardamom pods crushed

2 tablespoons rose essence

2 tablespoons ground pistachio nuts

71/2 cups of whole milk

12 tablespoons sugar

Qorma Leg roast recipe


Qorma Leg roast recipe


Ingredients:-                                                     
  • Mutton leg —- 1 kg cut into big pieces
  • Raw papaya —- 2 tsp
  • Salt —- as required
  • Black pepper —- as required
For gravy:
  • Salt —- as required
  • Onion —- 3 browned and crushed 
  • Yogurt —- 1 ½ cups
  • Ghee —- 4 tbsp
  • Bay leaves —- 2
  • Warm water —- as required
Make a paste:
  • Onion —- 2 
  • Cinnamon —- 1 inch piece
  • Poppy seeds —- 1 tsp

Achari mutton recipe


Achari mutton recipe

Ingredients:-
  • 800 gm —– boneless mutton
  • 4 —– Onions
  • 4 —– Tomatoes
  • 1 tsp —– Haldi powder
  • 1 tsp —– Red chili powder
  • 1 tsp —– Mustard seeds
  • ½ tsp —– Methi seeds
  • 1 tsp —– Saunf
  • 1 tsp —– Kalonji
  • 5 —– Laung
  • 2 tbsp —– Adrak (chopped)
  • 2 tbsp —– Lehsan (chopped)
  • 8 Red —– chili
  • ½ cup —– Chopped coriander
  • 7 tbsp —– Mustard oil
  • 1 tsp —– Salt

Mutton karhai recipe




Ingredients:-
  • 1 kg mutton
  • 1 onion chopped
  • 1 tomato chopped
  • 4 tbsp oil
  • ¼ tsp haldi powder
  • 2 tsp chili powder
  • 1 tbsp dhaniya powder
  • 1.5 tsp adrak/ lehsan paste
  • 8 whole kali mirch
  • 4 laung
  • 2 ilaichi (large & cloves)
  • ¼ tsp zeera
  • Salt (as desired)

Wednesday, August 15, 2012

Kulfi recipe

Kulfi recipe



Ingredients:-
  • 4 slices —- white bread with the brown sides removed
  • 750 gm —- unsweetened condensed milk
  • 1 tsp —- ilaichi powder