Saturday, July 21, 2012

Badam Doodh


Badam Doodh



Ingredients
Almonds,blanched and roughly chopped1/4 cup
Milk4 cups
Green cardamom powdera pinch
Nutmeg powdera pinch
Honey3-4 tablespoons
Silver warq1-2 leaves



Method
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes. Add green cardamom powder and nutmeg powder and continue to boil for another two minutes. Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq. 

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