Falooda

Ingredients

•	Milk	3 cup
•	Sugar	3 tablespoon
•	Subza soaked	1 teaspoon
•	Falooda,soaked	1/2 packet
•	Rose syrup	2 tablespoon
•	Cashewnuts,chopped	10-12
•	Vanilla ice cream	4 scoop

Method
Heat the milk with the sugar and bring to a boil. Set aside to cool. Place in a refrigerator to chill. Add the soaked subza to the milk, stir and chill it in the refrigerator.

Pour half a tablespoon of rose syrup into four wide-mouthed falooda glasses. Pour the milk into each glass, top with two to three tablespoons of falooda, a scoop of vanilla ice cream and a sprinkling of chopped cashew nuts. Serve at once.