Chicken Macaroni Salad
Recipe Method
Mix all together 2 cups boiled elbow macaroni, ½ cup chopped
chicken Tikka chunks, ½ cup sweet corn, 3 tbsp capsicum chopped in tiny cubes,
3 tbsp tomato chopped in tiny cubes, ½ tsp salt, ¼ tsp white pepper, 2 tbsp
French dressing and 1 tsp sugar. Serve over a bed of salad leaves.
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