Dahi Phulkiyan

Ingredients: • 1 cup Gram flour or Moong lentil flour 1 cup • ½ tsp Soda by carbonate • ½ cup Water • Salt as required • Red crushed chilli • 1 onion chopped • 2 Green chillies • ½ tsp Cumin seeds • 1 pinch Garam masala powder • 1 pinch chat masala powder For dahi phulki tempering: • 10 Whole red chilli • ½ tsp Cumin seeds For yoghurt sauce: • 3 cups yoghurt • ½ bunch of Coriander leaves • ½ bunch of Mint leaves • 2green chillie • Oil for frying

Method: • First strain yoghurt through a muslin cloth so it gets blended • Make yoghurt sauce grinding all the three ingredients • Add this green sauce in yoghurt and mix well • Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft) • Add salt in yoghurt to taste. Mix well and keep aside • Now make a fine paste with all ingredients of dahi phulki • Heat oil on medium flame • Using hand pour small phulkian in oil (they will get little bit large) • Fry them till golden brown • Take out phulkiyan on kitchen paper and let cool for a while • Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft • Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt • Stir all the phulkiyan well • Garnish with some coriander leaves • Serve hot or cold, but it is more tempting while hot