Tomato Ketchup

Ingdients: • Tomatoes (red and ripe quartered) 2 kg • Onion (medium sized) 2 • Green Chili 1 • Cloves 5 • Black Pepper 6-7 • Nutmeg 1/4 tsp • Garlic Cloves 2 • Cinnamon Stick (broken in half) 1 • Mustard powder 1/4 tsp • Sugar 3 tbsp • Salt 1/2 tsp • Red Chili Powder 1/4 tsp • Fruit Vinegar 1/2 cup

reed more   Method: •In a saucepan simmer on low to medium heat tomatoes, onions and green chili pepper for 2-2 1/2 hours with lid placed on top, stirring occasionally. •Take off heat and pour through a sieve into a saucepan. •Add mustard powder and mix thoroughly. •In muslin cloth put cloves, black pepper, and nutmeg, garlic cloves, and cinnamon stick, tie up, place in tomato ketchup and simmer with the lid on for 1/2 hour. •Stir in sugar, salt, red chili powder and fruit vinegar. •Simmer until right consistency is reached and fill clean and dry lids, fastening lids tightly.