Malai Masala Chicken

 Recipe Ingredients

• Chicken boneless     ½ kg
• Yogurt  250 gm
• Fresh cream     ½ cup
• Green chilies chopped  3 – 4
• All spice  1 tsp
• Crushed cumin  1 tsp
• Nutmeg mace powder ½ tsp
• Black pepper powder  ½ tsp
• Coriander leaves  2 tbsp
• Ginger garlic paste  2 tbsp
• Lemon juice  2 tbsp
• Papaya paste  3 tbsp
• Aluminum foil as required
• Salt to taste                       
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Recipe Method

1. Cut ½ kg chicken into cubes, marinate with salt to taste, 2 tbsp lemon juice and 3 tbsp raw papaya paste.
2. In another bowl mix together 250 gm thick yogurt, ½ cup fresh cream, 1 tsp all spice, ½ tsp black pepper, 1 tsp crushed cumin, 2 tbsp ginger garlic paste, ½ tsp nutmeg mace powder, 2 tbsp coriander leaves and 3 – 4 green chilies.
3. Now coat marinated chicken with yogurt mixture.
4. Put 3 to 4 cubes of marinated chicken in each aluminum foil piece.
5. Wrap and make in to packet.
6. Bake in a preheated oven on 200 degrees for 10 – 12 minutes.
7. Remove in a platter, garnish with onion rings, lemon wedges and mint leaves.
8. Serve with Raita.