Masala Wala Dahi Bara

 Recipe Ingredients

• ½ cup milk
• ½ kg yogurt
• 1 tsp salt
• 1 tsp crushed red chili
• 1 tsp black cumin
• 1 tsp black cumin
• ½ tsp chaat masala
• For Baray:
• 250 grams Yellow lentils
• ½ tsp salt
• 1 tsp cumin
• ½ tsp soda
• 1 tsp crushed red chili
• 1 tsp garlic paste
• 2 tsp onion paste
• 3 cups oil for frying    
•        

Recipe Method

1. Soak the lentils over night and blend it with ½ tsp salt, 1 tsp cumin, 1 tsp crushed red chili, 1 tsp garlic paste and 2 tsp onion paste.
2. Take it out ina bowl then add ½ tsp soda and mix well.
3. Now shape into baras and fry in hot oil
4. Take them out add 1 tsp of salt in water and soak them. And take it out.
5. For the yogurt mix milk and yogurt together.
6. Add 1 tsp salt, 1 tsp crushed red chili and 1 tsp of black cumin it.
7. Then add the baras in it and sprinkle coriander chat masala and serve.