Vegetable Cheese Cutlets

 Recipe Ingredients

• Cottage Cheese (grated) 100 gm
• Cabbage (grated) 100 gm
  Potatoes (Boiled and mashed) 2-3
• Green chilies   2-3
• Onions (chopped) 2
• Eggs 2-3
• Gram flour 4 tbsp
• Green coriander (chopped) ½ bunch
• Salad leaves 2-3
• Tomatoes 2-3
• Oil 2-3 tbsp
• Salt to taste        
• 
  

Recipe Method

1. Take 100 gm grated cottage cheese, 100 gm grated cabbage, 2-3 boiled and mashed potatoes, 2-3 green chilies, 2 chopped onions, 4tbsp gram flour, ½ bunch green coriander and salt in a mixing bowl.
2. Make cutlets out of it. Beat 2-3 eggs. Take 2-3 tbsp oil in a pan, dip in egg and fry them till golden brown.
3. Put them in a serving platter. Garnish them with salad leaves and tomatoes and serve.