Egg Biryani

 Recipe Ingredients

500 gm Rice
250 gm Yogurt
250 gm Clarified butter
2 Onions
4 Tomatoes
6 Aniseeds
12 Eggs
4-5 Green chilies
1/4 bunch Fresh coriander
1/4 bunch Mint
as required Hot spices
1 tbsp Turmeric powder
1/2 tsp Yellow color
1/2 tsp Ground nutmeg, mace
2 tsp Kewra essence
1 tbsp Red chili powder
4 tbsp Ginger garlic paste
to taste Salt                        

Recipe Method

Boil 12 eggs and shallow fry. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chili powder and 250 grams yogurt. Mix to form a well combined mixture.
Boil rice in a separate pan. Cut boiled eggs into half and add to the prepared gravy. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow color. Allow simmering for 10 to 12 minutes. Delicious Egg Biryani is ready to serve.