Recipe Ingredients
Cooked Bulgur 1/4cupBananas 2
Pineapple juice 1 cup
Milk 1 glass
Pineapple rings 2 slices
Tinned apricots 2-3
Honey 3tbsp
Yogurt 3-4tbsp
Ice as required
Recipe Method
Heat 1 glass of milk in a saucepan and add the bulgur. Cook for a few minutesAllow the mixture to cool then blend in a blender. Make sure that the bulgur is well mixed.
Add 2 slices of pineapples, 2-3 apricots and 2 bananas and blend again.
When a smooth mixture is formed add 3-4 tbsps of yogurt, 3tbsp honey, 1 cup pineapple juice and crushed ice. Blend for a few minutes and serve.
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