National Paaya

 Recipe Ingredients

1 Beef trotters
2 Onion ground
1 cup Oil
1 packet National Paaya Masala
1 tbsp Garlic paste
1 tbsp Ginger paste
for garnishing Green coriander leaves    

Recipe Method

In a pan, put together 8 glasses of water, beef trotters, 2 tbsp National Paaya Masala, 1 tbsp ginger and 1 tbsp garlic paste. Cover and cook over low flame for 4 to 6 hours till tender. Now in another pan, heat 1 cup oil, add 2 ground onions and remaining packet of National Paaya Masala. Fry well till the oil comes on top. Add this fried Masala to the Paaya mixture and cook for 15 to 20 minutes over low flame. Sprinkle some National Paaya Masala on top, garnish with coriander leaves and serve with Naan.