Siwayon Ki Kheer

Siwayon 

 Recipe Ingredients

1 liter Milk
1/2 cup Sugar
1/2 tsp Green cardamom ground
1/2 tsp Rose essence
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Coconut sliced
2 tbsp Tapioca
4 tbsp Condensed milk
4 tbsp National Vermicelli    

Recipe Method

Boiled 1 liter milk with 2 tbsp Tapioca till tender, add 4 tbsp National Vermicelli, when slightly thick add 2 tbsp sliced almonds, 2 tbsp sliced pistachio, 2 tbsp sliced coconut, 1/2 tsp rose essence and 1/2 tsp Green cardamom powder, remove and cool, add 4 tbsp condensed milk and put in refrigerator. Garnish with edible silver foil and serve chilled.