Thursday, August 2, 2012

Kachay Sarson K Tayl Ka Alo Gosht




 Recipe Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Sarson ka tayl
1 bunch Sliced cilantro
2 Onions sliced
3 Sliced green chilies
4 Red chilies
1/2 kg Potato
1 tsp White vinegar
1 tsp Turmeric powder
1 tsp Hot spices powder
1 tbsp Ginger garlic paste
2 tbsp Whole coriander
to taste Salt                      

Punjabi Yakhni Pulao




 Recipe Ingredients

500 gm Meat
400 gm Rice
1 Cinnamon
1 Big cardamom
1 Bay leaf
3 Cloves
3-4 Onions
4-5 Green chilies
1/2 cup Yogurt
1 tsp Crushed red chilies
1 tbsp Ginger crushed
1 tbsp Garlic crushed
1/2 tsp Cumin
1/2 tsp Black pepper
1 1/2 tbsp Garam masala      

Bhunna Gosht



 Recipe Ingredients

1/2 kg Mutton
1 piece Cinnamon
1 Big cardamom
1 Bay leaves
2 Small cardamoms
3 Cloves
4-5 Green chilies
1/2 cup Yogurt
1/2 cup Oil
1 tsp Red chili powder
1 tsp Crushed red chilies
1 tsp Fenugreek
1 tsp Salt
1 tbsp Coriander
1 tbsp Ginger paste
1/2 tsp Turmeric
1/4 tsp Black pepper
2 tsp Garlic paste
as required Garam masala    

Beef With Pepper


 Recipe Ingredients

6-8 Under cut beef
4 Lemon
1 tbsp Ginger paste
1/2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp White vinegar
4 tbsp Crushed black pepper
as required Oil
to taste Salt                      

Seekh Kabab



 Recipe Ingredients

1 kg Beef mince
1 Finely chopped onions
1 Eggs
4 Finely chopped green chilies
4 Clove
6 Black pepper whole
8 Small cardamom
3-4 Bread slices
1/2 cup Fresh cream
1/2 bunch Mint finely sliced
1 tsp White cumin seeds
1 tsp Black cumin seeds
1 tbsp Poppy seeds
1 tbsp Red chili powder
2 tbsp Roasted chickpeas
2 tbsp Papaya crushed
2 tbsp Seekh kabab masala
as required Oil
to taste Salt                    

Mini Apple Triangles



 Recipe Ingredients

2 Apple
6 – 8 Dates
1 tbsp Castor sugar
2 tbsp Raisin
2 tbsp Chopped walnuts
2 tbsp Water
4 tbsp Brown sugar
6 Frozen Parathas      

Kabuli Chana Pulao




 Recipe Ingredients

1 Cardamom
1 Bay leaf
2 Clove
2 Cinnamon stick
2 Whole black pepper
1/2 kg Basmati rice
100 gm Kabuli chana
1/4 tsp White cumin
2 tbsp Clarified butter
2 tbsp Onion Fried
to taste Salt