Hot And Sour Soup

 Recipe Ingredients

3 glasses Chicken stock
1 Egg
2 Carrot
2 Capsicum
1 cup Chicken boneless
1 cup Spring onion leaves
1 cup Cabbage chopped
1 cup Bean sprout
few drops Sesame oil
1 tsp Sugar
1 tsp Chili sauce
1 tbsp Flour mixed with chicken cube
1/2 tsp Black pepper powder
1/2 tsp White pepper powder
2 tbsp White vinegar
2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp Oil
to taste Salt

Omani Chicken Biryani

 Recipe Ingredients

• 1/2 kg Chicken
• 1/2 kg Basmati rice
• to taste Salt
• to taste Black pepper
• 1/4 tsp Mace powder
• 1/4 tsp Nutmeg powder
• 1tsp Crushed coriander
• 1/2 tsp White cumin
• 1/4 tsp Black pepper.
• 5 Clove
• 2 Black cardamoms
• few Cinnamon stick
• few Bay leaves
• 2 Star anise
• 100 gm Clarified butter
• 1 tbsp Ginger garlic paste
• 1/2 kg Onion
• 1 tbsp Raisin
• 1 tbsp Almond
• 100 gm Dried plum
• 100 gm Potatoes  
• 2 Eggs                     

Chicken Corn Soup

Kachay Sarson K Tayl Ka Alo Gosht

 Recipe Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Sarson ka tayl
1 bunch Sliced cilantro
2 Onions sliced
3 Sliced green chilies
4 Red chilies
1/2 kg Potato
1 tsp White vinegar
1 tsp Turmeric powder
1 tsp Hot spices powder
1 tbsp Ginger garlic paste
2 tbsp Whole coriander
to taste Salt                      

Punjabi Yakhni Pulao

 Recipe Ingredients

500 gm Meat
400 gm Rice
1 Cinnamon
1 Big cardamom
1 Bay leaf
3 Cloves
3-4 Onions
4-5 Green chilies
1/2 cup Yogurt
1 tsp Crushed red chilies
1 tbsp Ginger crushed
1 tbsp Garlic crushed
1/2 tsp Cumin
1/2 tsp Black pepper
1 1/2 tbsp Garam masala      

Bhunna Gosht

 Recipe Ingredients

1/2 kg Mutton
1 piece Cinnamon
1 Big cardamom
1 Bay leaves
2 Small cardamoms
3 Cloves
4-5 Green chilies
1/2 cup Yogurt
1/2 cup Oil
1 tsp Red chili powder
1 tsp Crushed red chilies
1 tsp Fenugreek
1 tsp Salt
1 tbsp Coriander
1 tbsp Ginger paste
1/2 tsp Turmeric
1/4 tsp Black pepper
2 tsp Garlic paste
as required Garam masala    

Beef With Pepper

 Recipe Ingredients

6-8 Under cut beef
4 Lemon
1 tbsp Ginger paste
1/2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp White vinegar
4 tbsp Crushed black pepper
as required Oil
to taste Salt