Tamatar ki Chutney

Tamatar  ki Chutney 

	Ingredients: • Tomatoes (red and ripe quartered) 2 kg • Onion (medium sized) 2 • Green Chili 1 • Cloves 5 • Black Pepper 6-7 • Nutmeg 1/4 tsp • Garlic Cloves 2 • Cinnamon Stick (broken in half) 1 • Mustard powder 1/4 tsp • Sugar 3 tbsp • Salt 1/2 tsp • Red Chili Powder 1/4 tsp • Fruit Vinegar 1/2 cup
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Egg Masala

 Recipe Ingredients

6 – 8 Egg hard boiled
1 cup Tomato puree
2-3 Tomatoes
1/2 cup Tamarind paste
2 tbsp Crushed red chili
1tsp Cumin crushed roasted
6 – 8 Green chilies
2 tbsp Ginger garlic paste
4 – 5 tbsp Oil
to taste Salt
For garnish Chat masala
For garnish Fresh coriander

Khopray Ki Methai

 Recipe Ingredients

1 liter Milk
250 gm Sugar
1/2 kg Khoya
1 pinch Green color
2 cups Grated coconut
1/2cup Semolina
1tsp Cardamom powder
few drops Kevra water    

Hot And Sour Soup

 Recipe Ingredients

3 glasses Chicken stock
1 Egg
2 Carrot
2 Capsicum
1 cup Chicken boneless
1 cup Spring onion leaves
1 cup Cabbage chopped
1 cup Bean sprout
few drops Sesame oil
1 tsp Sugar
1 tsp Chili sauce
1 tbsp Flour mixed with chicken cube
1/2 tsp Black pepper powder
1/2 tsp White pepper powder
2 tbsp White vinegar
2 tbsp Corn flour
3 tbsp Soya sauce
3 tbsp Oil
to taste Salt

Omani Chicken Biryani

 Recipe Ingredients

• 1/2 kg Chicken
• 1/2 kg Basmati rice
• to taste Salt
• to taste Black pepper
• 1/4 tsp Mace powder
• 1/4 tsp Nutmeg powder
• 1tsp Crushed coriander
• 1/2 tsp White cumin
• 1/4 tsp Black pepper.
• 5 Clove
• 2 Black cardamoms
• few Cinnamon stick
• few Bay leaves
• 2 Star anise
• 100 gm Clarified butter
• 1 tbsp Ginger garlic paste
• 1/2 kg Onion
• 1 tbsp Raisin
• 1 tbsp Almond
• 100 gm Dried plum
• 100 gm Potatoes  
• 2 Eggs                     

Chicken Corn Soup

Kachay Sarson K Tayl Ka Alo Gosht

 Recipe Ingredients

1/2 kg Mutton
1 cup Yogurt
1 cup Sarson ka tayl
1 bunch Sliced cilantro
2 Onions sliced
3 Sliced green chilies
4 Red chilies
1/2 kg Potato
1 tsp White vinegar
1 tsp Turmeric powder
1 tsp Hot spices powder
1 tbsp Ginger garlic paste
2 tbsp Whole coriander
to taste Salt