Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili          reed  more

Anday Kabab

 Recipe Ingredients

Potatoes  2 boiled and mashed
Boiled eggs 5
Onion chopped  4 tbsp
Coriander leaves chopped 3 tbsp
Crushed red chili  1 tsp
Green chili chopped  4
All spice  1/2 tsp
Salt  1 tsp
Bread slices   4

Baked Pasta Lasagnia

 Recipe Ingredients

Pasta                                     1 packet
Oil                                           2-3 tbsp
For chicken sauce:
Chicken (Boneless)         300gm
Tomatoes                            3-4
Tomato puree                   ½ cup
Garlic                                     6-7 cloves
Black pepper                      1tsp
Black pepper(crushed)  1 tsp
Oregano                              1/3 tsp
Oil                                           3-4 tbsp
Salt                                         to taste
For white Sauce
Milk                                       1
Yakni                                     1 cup
Butter                                   ½ cup
Flour                                      2-3 tbsp
For Topping
Mozzarella cheese          150 gm
Cheddar cheese                               150 gm        

Chicken Loly Pops

 Recipe Ingredients

1/2 kg Chicken Wings
1cup Gram Flour
1tsp Salt
1tsp Red Chili Flakes
1tsp Crushed Cumin
1tsp Green chilies chopped
1/4 tsp Turmeric powder
1/2 tsp Red chili powder
1 tbsp Crushed coriander
for frying Oil    reed more

Khajur imli ki Chutney

Ingredients 

2 cups dates (khajur), deseeded
1/4 cup tamarind (imli), deseeded
1 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste

Method

1. Wash the dates and tamarind and place them in a saucepan.
2. Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.
3. Cool and strain the mixture through a sieve.
4. Use as required. Store refrigerated.

Tips

1. You can also purée the chutney in a food processor and then strain it.

Tamatar aur Imli ki Chutney

Tamatar aur Imli ki Chutney

	Ingredients: • Tomato 4 • Tamarind pulp 1 cup • Talhaar chili paste 2 tbsp • Sugar 1 tbsp • Salt ½ tsp • Fried Cumin seeds 1 tbsp • Red chili powder 2 tbsp • Fried ground dry Coriander 1 tbsp
Method: Add tomatoes in boiling water, remove skin and fine chop. Then add chopped tomatoes in a pan, add tamarind pulp, talhaar chili paste, sugar, salt, red chili powder, dry coriander and some water. Cook well until mixture turns into thick form. Let it cool down, and then blend well. Spicy and yummy chutney is ready.

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili         reed  more