Recipe Ingredients
- 50 grams fennel seeds
- 50 grams cumin seeds
- 50 grams coriander seeds
- 50 grams whole red chilies
- 50 grams black salt
- 1 tsp citric acid
- 1 tbsp ajwain
- 1 tbsp black pepper
- ½ tsp noshader
- ½ tsp heng
- ½ tsp mint reed more
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