Ingredients
Mutton ½ kg
Ladyfinger ½ kg
Onion 3
Ginger 1 piece
Garlic 6 – 7 cloves
Oil ¼ cup
Whole spices as required
Turmeric 1 tsp
Chili powder 1 tbsp
Coriander powder 1 tbsp
Water 1 – 1 ½ cup
Salt to taste
Yogurt 125 gm
All spice 1 tsp
Recipe Ingredients
- 50 grams fennel seeds
- 50 grams cumin seeds
- 50 grams coriander seeds
- 50 grams whole red chilies
- 50 grams black salt
- 1 tsp citric acid
- 1 tbsp ajwain
- 1 tbsp black pepper
- ½ tsp noshader
- ½ tsp heng
- ½ tsp mint
reed more
Sweet Chili Sauce
Recipe Ingredients
- Kashmiri Mirch 5-6
- Garlic 5-6 cloves
- Vinegar ½ cup
- Sugar ½ cup
- Salt to taste
reed more
Recipe Ingredients
- 1 liter Milk
- 4 tbsp sugar
- 1 cup boiled siwaayan
- 4 tbsp qarshi jame shireen
- 4 tbsp chopped almonds
- Ice as required
- Cream for topping