Friday, August 3, 2012

Mix Fruit Kheer



 Recipe Ingredients

  • Mix fruit cocktail  1 tin
  • Milk  ½ liter
  • Rice powder  3 tbsp
  • Green cardamoms  4
  • Kewra  2 tbsp
  • Sugar ½ cup
  • Khoya  250 gm
  • Almond pistachio  25 gm     

Daal



 Recipe Ingredients

  • Gram lentils boiled  150 gm
  • Onion 1
  • Bottle gourd 1
  • Curry leaf 1
  • Tomatoes boiled 3
  • Green chilies 3 – 4
  • Coriander leaves ¼ bunch
  • Water 1 cup
  • Tamarind pulp ¼ cup
  • Oil ½ cup
  • Mango pickle  50 gm
  • Turmeric 1 tsp
  • Fennel seeds 1 tsp
  • Crushed red pepper 1 tsp
  • Chili powder  1 tsp
  • Cumin crushed  1 tbsp
  • Coriander crushed  1 tbsp
  • Ginger garlic paste  1 tbsp
  • Mustard seeds ½ tsp
  • Onion seeds ½ tsp
  • Fenugreek seeds ½ tsp
  • Salt to taste                       

Meat Walay Mattar



 Recipe Ingredients

  • Beef mince                 ½ kg
  • Cumin seeds              1 tsp
  • Onion chopped        1
  • Ginger garlic paste  2 tbsp
  • Turmeric                    1 tsp
  • Cinnamon powder  ½ tsp
  • Nutmeg mace powder      ½ tsp
  • All spice powder      1 tsp
  • Coriander powder   1 tbsp
  • Chili powder              1 tsp
  • Crushed red pepper          1 tsp
  • Oil                                ¼ cup
  • Boiled tomatoes       3
  • Water                          ½ cup
  • Yogurt                         125 gm
  • Boiled peas                1 cup
  • Salt                               to taste
  • Coriander leaves      2 tbsp
  • Dry fenugreek leaves        1 tsp               

Chicken Reshmi Dal



 Recipe Ingredients

  • Chicken (leg piece)  ½ kg
  • Ginger garlic paste  2 tbsp
  • Salt to taste
  • Coriander powder   1 tsp
  • Cumin powder 1 tsp
  • Fennel seeds ground 1 tsp
  • Mix Whole spice as required
  • Crushed red pepper 1 tsp
  • Dry fenugreek leaves 1 tsp
  • Oil  4 tbsp
  • Water  ½ cup        

Trager Drink



 Recipe Ingredients

Cooked Bulgur              1/4cup
Bananas                        2
Pineapple juice             1 cup
Milk                               1 glass
Pineapple rings             2 slices
Tinned apricots            2-3
Honey                           3tbsp
Yogurt                           3-4tbsp
Ice                                 as required      

Egg Biryani



 Recipe Ingredients

500 gm Rice
250 gm Yogurt
250 gm Clarified butter
2 Onions
4 Tomatoes
6 Aniseeds
12 Eggs
4-5 Green chilies
1/4 bunch Fresh coriander
1/4 bunch Mint
as required Hot spices
1 tbsp Turmeric powder
1/2 tsp Yellow color
1/2 tsp Ground nutmeg, mace
2 tsp Kewra essence
1 tbsp Red chili powder
4 tbsp Ginger garlic paste
to taste Salt                        

Beef Nihari



 Recipe Ingredients

750 gm Beef
2 Onion
2 tbsp White flour
1/2 kg Milk
2 tsp Garlic chopped
few Green cardamom
1 Bay leaf
1 Cinnamon
2 tsp Garam masala
1 tsp Aniseeds
1 tsp Red chili powder
pinch Nutmeg
pinch Mace
1/2 tsp Turmeric powder
1 tsp Salt
1/2 tbsp Garlic paste
1/2 tbsp Ginger paste
1/4 cup Ghee
Ingredients for garnishing
1 Fried onion
3 Chopped green chilies
1 bunch Green coriander