Monday, August 13, 2012

National Tandori Charga


 Tandori Charga


 Recipe Ingredients

1 kg whole Chicken
6 Plum
1 packet National Tandori Masala
1 tbsp White vinegar
1 tbsp Ginger garlic paste
2 tbsp Lemon juice
3 tbsp Yogurt                  

Kesari Qulcha



 Recipe Ingredients

2 cup Flour
1 tsp Instant yeast
1/2 tsp Salt
1/2 tsp Saffron
4 tbsp Yogurt
2 tbsp Oil
2 tbsp Hot milk
as required Lukewarm water  

Siwayon Ki Kheer


Siwayon 


 Recipe Ingredients

1 liter Milk
1/2 cup Sugar
1/2 tsp Green cardamom ground
1/2 tsp Rose essence
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Coconut sliced
2 tbsp Tapioca
4 tbsp Condensed milk
4 tbsp National Vermicelli    

National Paaya



 Recipe Ingredients

1 Beef trotters
2 Onion ground
1 cup Oil
1 packet National Paaya Masala
1 tbsp Garlic paste
1 tbsp Ginger paste
for garnishing Green coriander leaves    

National Kofta


 Kofta



 Recipe Ingredients

1kg Mince
1cup Yogurt
1cup Oil
4 Onion ground
6-7 Green chilies chopped
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Fresh coriander chopped
1 packet National Kofta Masala    

Three Colored Zarda


 Zarda


 Recipe Ingredients

1/2 kg Basmati rice
1/2 kg Sugar
8cup Water
1/2cup Ghee
6 Green cardamom
6 Clove
1/2cup Coconut slices
1cup Khoya
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Ashrafis sliced red
2 tbsp Ashrafis sliced green
few drops Red color
few drops Green color
few drops Yellow color          reed  more 

madni phool,